grilled rib-eye steaks by doug scheiding

INGREDIENTS


  • 2 (1-1/2 inch thick) bone-in rib-eye steaks

  • As Needed canola oil

  • As Needed Montreal Steak Seasoning

PREPARATION


1


Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.



2


When ready to cook, set Z Grill temperature to 325℉ and preheat, lid closed for 15 minutes.



3


While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.



4


Place the steaks directly on the grill grate. Flip the every 6 minutes. Cook for 14 to 20 minutes or until steaks reach an internal temperature of 132℉.



5


Remove steaks from the grill and serve immediately. Enjoy!

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