grilled rib-eye steaks by doug scheiding
2 (1-1/2 inch thick) bone-in rib-eye steaks
As Needed canola oil
As Needed Montreal Steak Seasoning
Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.
When ready to cook, set Z Grill temperature to 325℉ and preheat, lid closed for 15 minutes.
While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.
Place the steaks directly on the grill grate. Flip the every 6 minutes. Cook for 14 to 20 minutes or until steaks reach an internal temperature of 132℉.
Remove steaks from the grill and serve immediately. Enjoy!