grilled rib-eye with green butter
INGREDIENTS
1 Stick butter, room temperature
1 1/2 Tablespoon chopped flat-leaf parsley
1/2 Teaspoon minced garlic
1 Pinch white pepper
1/2 lemon, juiced
1/4 Cup kosher salt
1/4 Cup coarse ground black pepper
3 Tablespoon onion powder
3 (1-1/2 to 2 inch thick) rib-eye steaks
PREPARATION
Steps
1
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes.
2
For the Green Butter: Combine all ingredients for the green butter and place in the fridge until ready to use.
3
Combine the salt, pepper and onion powder. Rub the mixture on the steaks and place them on the grill.
4
Cook until steaks reach an internal temperature of 120℉. This should take approximately 75 to 90 minutes.
5
Remove steaks from the grill and tent with foil. Increase temperature to 500°F and preheat, lid closed for 15 minutes.
6
When the grill is hot, place the steaks back on the grill for 3 to 4 minutes per side, topping with a tablespoon of the green butter after the first flip.
7
Top with additional green butter if desired. Enjoy!