• 1 Stick butter, room temperature

• 1 1/2 Tablespoon chopped flat-leaf parsley

• 1/2 Teaspoon minced garlic

• 1 Pinch white pepper

• 1/2 lemon, juiced

• 1/4 Cup kosher salt

• 1/4 Cup coarse ground black pepper

• 3 Tablespoon onion powder

• 3 (1-1/2 to 2 inch thick) rib-eye steaks

Steps

1

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes.

2

For the Green Butter: Combine all ingredients for the green butter and place in the fridge until ready to use.

3

Combine the salt, pepper and onion powder. Rub the mixture on the steaks and place them on the grill.

4

Cook until steaks reach an internal temperature of 120℉. This should take approximately 75 to 90 minutes.

5

Remove steaks from the grill and tent with foil. Increase temperature to 500°F and preheat, lid closed for 15 minutes.

6

When the grill is hot, place the steaks back on the grill for 3 to 4 minutes per side, topping with a tablespoon of the green butter after the first flip.

7

Top with additional green butter if desired. Enjoy!