grilled rib-eye with green butter
1 Stick butter, room temperature
1 1/2 Tablespoon chopped flat-leaf parsley
1/2 Teaspoon minced garlic
1 Pinch white pepper
1/2 lemon, juiced
1/4 Cup kosher salt
1/4 Cup coarse ground black pepper
3 Tablespoon onion powder
3 (1-1/2 to 2 inch thick) rib-eye steaks
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes.
For the Green Butter: Combine all ingredients for the green butter and place in the fridge until ready to use.
Combine the salt, pepper and onion powder. Rub the mixture on the steaks and place them on the grill.
Cook until steaks reach an internal temperature of 120℉. This should take approximately 75 to 90 minutes.
Remove steaks from the grill and tent with foil. Increase temperature to 500°F and preheat, lid closed for 15 minutes.
When the grill is hot, place the steaks back on the grill for 3 to 4 minutes per side, topping with a tablespoon of the green butter after the first flip.
Top with additional green butter if desired. Enjoy!