grilled ribeye steak sandwich


  • 1 Tomatillos

  • 1 Head cilantro leaves

  • 1 Stalk green onion, thinly sliced

  • 1/2 Tablespoon garlic, minced

  • 2/3 Cup vegetable oil

  • 1 Tablespoon mustard

  • 1 Teaspoon Horseradish, fresh

  • 1 Pinch salt and pepper

  • 1/2 Tablespoon Your Favorite Prime Rib Rub

  • 2 beef rib-eye

  • 6 Ciabatta Buns

  • As Needed Arugula, fresh




Unwrap tomatillo and place into a pot of water; bring to a boil and boil for 3 minutes. Remove from water and reserve water.


Add cilantro, tomatillo, green onion and garlic into a food processor or blender. Add oil, mustard, 1/4 cup of reserved tomatillo cooking water, horseradish, Z Grill Prime Rib Rub and salt and pepper.


Blend ingredients until smooth; set 1/2 cup of sauce aside for later.


Generously coat steaks (8 oz each) with remaining sauce and marinate for 1 to 4 hours.


When ready to cook, start the Z Grill a set to 500 degrees F if preheat, lid closed, for 10 to 15 minutes.


Place steaks on grill and cook for 10 minutes; flip and cook for an additional 5 minutes. Remove from grill and allow to rest for 5 minutes.


Thinly slice steaks and pile on ciabatta bun. Top with dressing and a small handful of arugula. Enjoy!

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