grilled ribeye steak sandwich
1 Head cilantro leaves
1 Stalk green onion, thinly sliced
1/2 Tablespoon garlic, minced
2/3 Cup vegetable oil
1 Tablespoon mustard
1 Teaspoon Horseradish, fresh
1 Pinch salt and pepper
1/2 Tablespoon Your Favorite Prime Rib Rub
2 beef rib-eye
6 Ciabatta Buns
As Needed Arugula, fresh
Unwrap tomatillo and place into a pot of water; bring to a boil and boil for 3 minutes. Remove from water and reserve water.
Add cilantro, tomatillo, green onion and garlic into a food processor or blender. Add oil, mustard, 1/4 cup of reserved tomatillo cooking water, horseradish, Z Grill Prime Rib Rub and salt and pepper.
Blend ingredients until smooth; set 1/2 cup of sauce aside for later.
Generously coat steaks (8 oz each) with remaining sauce and marinate for 1 to 4 hours.
When ready to cook, start the Z Grill a set to 500 degrees F if preheat, lid closed, for 10 to 15 minutes.
Place steaks on grill and cook for 10 minutes; flip and cook for an additional 5 minutes. Remove from grill and allow to rest for 5 minutes.
Thinly slice steaks and pile on ciabatta bun. Top with dressing and a small handful of arugula. Enjoy!