grilled robert palmer cocktail by jim meehan
1 orange, sliced
2 Ounce Chilled Breakfast Tea
1 1/2 Ounce Dewar's 12-Year-Old Scotch
3/4 Ounce lemon juice
1/2 Ounce Simple Syrup
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Grill orange slices 10 minutes until lightly browned.
Add all ingredients except the orange slices in a tumbler filled with ice and stir well.
Garnish with grilled orange slice and enjoy!