grilled robert palmer cocktail by jim meehan

INGREDIENTS


  • 1 orange, sliced

  • 2 Ounce Chilled Breakfast Tea

  • 1 1/2 Ounce Dewar's 12-Year-Old Scotch

  • 3/4 Ounce lemon juice

  • 1/2 Ounce Simple Syrup

PREPARATION

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

Grill orange slices 10 minutes until lightly browned.

3

Add all ingredients except the orange slices in a tumbler filled with ice and stir well.

4

Garnish with grilled orange slice and enjoy!

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