grilled romaine caesar salad
INGREDIENTS
1/4 Cup extra-virgin olive oil
2 Clove garlic clove
1 Teaspoon Dijon mustard
1 Cup mayonnaise
1 Teaspoon Worcestershire sauce
1/4 Teaspoon salt
To Taste black pepper
2 Head romaine lettuce
As Needed vegetable oil
1/4 Cup Parmesan cheese
As Needed Croutons
PREPARATION
Steps
1
Combine the dressing ingredients, Garlic, Dijon, Mayo, Worcestershire, Salt, and Pepper in a food processor or blender, slowly add the Olive Oil until smooth. Refrigerate.
2
Cut the Romaine in half lengthwise leaving the ends intact so it doesn't come apart. Wash and allow to dry.
3
When ready to cook, set the Z Grill to high and preheat, lid closed for 15 minutes.
4
Brush the Romaine halves with canola oil and place cut side down, momentarily, just until you see light grill marks.
5
Top with dressing, parmesan, and croutons. Enjoy!