grilled romaine salad with bleu-bacon dressing

INGREDIENTS


  • 1 romaine lettuce heart

  • 1 Teaspoon olive oil

  • To Taste salt

  • To Taste pepper

  • 2 Teaspoon Parmesan cheese, grated

  • 2 Teaspoon Bleu Cheese

  • 2 Teaspoon mayonnaise

  • 1/4 Cup milk

  • To Taste salt

  • To Taste pepper

  • To Taste garlic powder

  • 6 Slices cooked bacon, crumbled

PREPARATION

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper, and parmesan cheese.

3

Place romaine lettuce on the grill grate, face down. Grill for 2-4 minutes, just long enough to get grill marks. Remove from grill.

4

Prepare the dressing by mixing bleu cheese, mayonnaise, and milk in a small bowl. Season to taste with a little salt, pepper and garlic powder. Add bacon.

5

Assemble your salad, adding more blue cheese as desired. Enjoy!

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