grilled saké shrimp
INGREDIENTS
24 large shrimp with tails, deveined
1/2 Cup Japanese Sake
3 Tablespoon soy sauce
1 Tablespoon fresh lemon juice
1 scallions
1 Pieces Ginger, 1" peeled and sliced into coins
1 Clove garlic, minced
1 Tablespoon sesame oil
1 Teaspoon sugar
1 lemon wedges
PREPARATION
Steps
1
Wash and drain the shrimp.
2
Make the marinade: In a large bowl or resealable plastic bag, combine the saké, soy sauce, lemon juice, scallion, ginger, garlic, oil and sugar.
3
Add the shrimp and stir or massage the bag to coat. Refrigerate for 2 hours, stirring or massaging the bag to redistribute the marinade.
4
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
5
Drain the shrimp and pat dry. Thread 3 shrimp on each of 8 skewers. Arrange the shrimp skewers and lemon wedges on the grill grate and grill, turning once, for 3 to 4 minutes per side, or until the shrimp are opaque and cooked through. Enjoy!