grilled salmon with smoked avocado salsa
INGREDIENTS
3 avocados, halved and pit removed
1 Tablespoon Your Favorite Fin & Feather Rub
3 Pound salmon fillet, skin on
1/2 red onion, diced
2 Clove garlic, minced
1 jalapeño pepper, seeded and minced
1/4 Cup cilantro, roughly chopped
1 lime, juiced
1 Teaspoon salt
1 Tablespoon olive oil
PREPARATION
Steps
1
When ready to cook, start the Z Grill grill on Smoke.
2
Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.
3
Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
4
Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.
5
While salmon is cooking, make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.
6
Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!