• 3 avocados, halved and pit removed

• 1 Tablespoon Your Favorite Fin & Feather Rub

• 3 Pound salmon fillet, skin on

• 1/2 red onion, diced

• 2 Clove garlic, minced

• 1 jalapeño pepper, seeded and minced

• 1/4 Cup cilantro, roughly chopped

• 1 lime, juiced

• 1 Teaspoon salt

• 1 Tablespoon olive oil

Steps

1

When ready to cook, start the Z Grill grill on Smoke.

2

Place avocados cut side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.

3

Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

4

Place salmon and butcher paper directly on the grill grate and cook 15-20 minutes or until internal temperature reaches 155 degrees F in the thickest part of the salmon.

5

While salmon is cooking, make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.

6

Remove salmon from grill and place on a serving platter. Top with avocado salsa. Enjoy!