grilled shrimp cocktail


  • 2 Pound shrimp with tails, deveined

  • 2 Tablespoon olive oil

  • 1 Teaspoon Old Bay Seasoning

  • 1/2 Cup ketchup

  • 2 Tablespoon prepared horseradish

  • 1 Tablespoon lemon juice

  • To Taste kosher salt

  • To Taste freshly ground black pepper

  • hot sauce

  • Italian Parsley, chopped




When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.


In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.


Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.


Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.


For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.


Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!

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