• 2 Pound shrimp with tails, deveined

• 2 Tablespoon olive oil

• 1 Teaspoon Old Bay Seasoning

• 1/2 Cup ketchup

• 2 Tablespoon prepared horseradish

• 1 Tablespoon lemon juice

• To Taste kosher salt

• To Taste freshly ground black pepper

• hot sauce

• Italian Parsley, chopped

Steps

1

When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.

2

In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.

3

Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.

4

Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.

5

For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.

6

Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!