grilled sirloin steaks

INGREDIENTS


  • 2 sirloin steak

  • 1 Teaspoon garlic powder

  • 1 Teaspoon onion powder

  • 1 Teaspoon paprika

  • 1 Teaspoon chile powder

  • 1 Teaspoon brown sugar

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Tablespoon ground black pepper

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.

2

Remove steaks from the fridge and pat dry.

3

In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper.

4

Rub both sides of the steak with the Jacobsen Salt and spice mixture.

5

When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Close the lid and wait 3 to 4 minutes before checking them.

6

Cook the steak to desired internal temperature on one side without flipping it (130°F for medium-rare). When meat reaches desired temperature, flip and cook for 1 minute longer.

7

Pull the steaks and let rest for 5 to 10 minutes. Serve and enjoy!

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