grilled skirt steak quesadillas


  • 2 Tablespoon chili powder

  • 2 Teaspoon kosher salt

  • 1 Teaspoon ground cumin

  • 1/2 Teaspoon Chipotle Chili Powder

  • 1/2 Teaspoon cayenne pepper

  • 1 Teaspoon lime zest

  • 1 1/2 Pound skirt steak

  • 12 Whole Corn Tortillas, 6 inch

  • 1 vegetable oil

  • 1/2 Cup Pepper Jack Cheese, shredded




For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.


Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.


When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.


Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.


For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.


Serve with guacamole, sour cream or salsa. Enjoy!

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