• 2 Tablespoon chili powder

• 2 Teaspoon kosher salt

• 1 Teaspoon ground cumin

• 1/2 Teaspoon Chipotle Chili Powder

• 1/2 Teaspoon cayenne pepper

• 1 Teaspoon lime zest

• 1 1/2 Pound skirt steak

• 12 Whole Corn Tortillas, 6 inch

• 1 vegetable oil

• 1/2 Cup Pepper Jack Cheese, shredded

Steps

1

For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.

2

Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.

3

When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

4

Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.

5

For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.

6

Serve with guacamole, sour cream or salsa. Enjoy!