grilled soft shell crabs


  • 8 Soft-Shell Crab

  • 1 Whole lemon juice

  • 3 Tablespoon Herbs, fresh, chopped

  • 333/1000 Cup Your Favorite Cajun Shake

  • 2 Tablespoon Worcestershire sauce

  • 1/2 Cup extra-virgin olive oil

  • As Needed Tartar Sauce




Rinse the crabs under cold running water and pat dry on paper towels. Transfer to a large resealable plastic bag.


Make the marinade: In a small mixing bowl combine the lemon juice, herbs, Z Grill Cajun Shake, and Worcestershire sauce. Slowly whisk in the olive oil. Pour the marinade over the crabs and refrigerate for 1 hour.


Drain the crabs and discard the marinade. Lightly dust the crabs with Z Grill Cajun Shake.


When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.


Arrange the crabs directly on the grill grate and grill, turning once, until the crabs turn orangish-pink and don't seem "squishy" when pressed with a finger, 16 to 20 minutes total depending on their size.


Transfer to a platter or plates and serve with your favorite tartar sauce. Enjoy!