grilled soft shell crabs
8 Soft-Shell Crab
1 Whole lemon juice
3 Tablespoon Herbs, fresh, chopped
333/1000 Cup Your Favorite Cajun Shake
2 Tablespoon Worcestershire sauce
1/2 Cup extra-virgin olive oil
As Needed Tartar Sauce
Rinse the crabs under cold running water and pat dry on paper towels. Transfer to a large resealable plastic bag.
Make the marinade: In a small mixing bowl combine the lemon juice, herbs, Z Grill Cajun Shake, and Worcestershire sauce. Slowly whisk in the olive oil. Pour the marinade over the crabs and refrigerate for 1 hour.
Drain the crabs and discard the marinade. Lightly dust the crabs with Z Grill Cajun Shake.
When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
Arrange the crabs directly on the grill grate and grill, turning once, until the crabs turn orangish-pink and don't seem "squishy" when pressed with a finger, 16 to 20 minutes total depending on their size.
Transfer to a platter or plates and serve with your favorite tartar sauce. Enjoy!