grilled southern pimento cheeseburger

INGREDIENTS


  • 8 Ounce Cheese, sharp cheddar

  • 1/3 Cup cream cheese

  • 2 Tablespoon mayonnaise

  • 1/2 Cup Pimento Peppers

  • 1 Pinch kosher salt

  • 1 Pound ground beef

  • To Taste salt

  • To Taste black pepper

  • 2 Brioche Buns

PREPARATION

Steps

1

Combine all ingredients for pimento cheese and mix.

2

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

3

Build burger patties and season both sides with salt and pepper.

4

Place patties on grill and cook for 5 minutes. Flip and cook for another 5 minutes.

5

Add 2 Tbsp of cheese mixture and continue to cook until cheese is melted and when a thermometer inserted into the thickest part of the burger reads 160℉.

6

Toast buns directly on the grill grate for 1 minute.

7

Build burger and top with romaine lettuce and tomato if desired. Enjoy!

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