• 6 ears corn, husked

• 1 As Needed extra-virgin olive oil

• 1/4 Cup mayonnaise

• 1 Tablespoon ancho or guajillo chile powder

• 1/2 Cup chopped cilantro, plus more for serving

• 1 lime, zested and juiced

• As Needed salt

• 1/2 Cup Cotija cheese

• 1 As Needed cilantro, finely chopped

Steps

1

When ready to cook, set Z Grill temperature to 450°F and preheat, lid closed for 15 minutes.

2

Brush corn with oil and place on grill, turning occasionally.

3

While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.

4

After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.

5

Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!