grilled street corn
INGREDIENTS
6 ears corn, husked
1 As Needed extra-virgin olive oil
1/4 Cup mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
As Needed salt
1/2 Cup Cotija cheese
1 As Needed cilantro, finely chopped
PREPARATION
Steps
1
When ready to cook, set Z Grill temperature to 450°F and preheat, lid closed for 15 minutes.
2
Brush corn with oil and place on grill, turning occasionally.
3
While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.
4
After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.
5
Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!