• 2 Pound jumbo shrimp, peeled and deveined

• 3 Tablespoon olive oil

• To Taste salt

• To Taste ground black pepper

• 1 Tablespoon olive oil

• 1 Small onion, finely diced

• 2 Clove garlic, minced

• 1 Whole jalapeño pepper, seeded and minced

• 1 Cup Your Favorite Texas Spicy BBQ Sauce

• 1/2 Cup cilantro, finely chopped

Steps

1

Wash the shrimp under cold running water, drain and pat dry with paper towels. Transfer to a bowl.

2

Gently mix the shrimp with 2 tablespoons of the oil, then season well with salt and pepper. Set aside while you make the sauce.

3

For the Sauce: Heat a saucepan over medium-low heat with 1 tablespoon of oil. Add the onion, garlic and jalapeño pepper and sauté until softened. Stir in the barbecue sauce and keep warm while the shrimp cooks.

4

When ready to cook, set Z Grill temperature to 450°F and preheat, lid closed for 15 minutes.

5

Arrange the large shrimp on the grill grate or use a grilling basket. Cook the shrimp 2 to 3 minutes per side until the shrimp is firm, opaque and cooked through.

6

Quickly add the cooked shrimp to the warm sauce, along with the chopped cilantro. Stir gently to coat and serve. Enjoy!