grilled thick-cut pork chops
2 (1-1/2 inch thick) pork chops
1/4 Cup olive oil
1/4 Cup red wine
3 Tablespoon fresh rosemary, chopped
To Taste Your Favorite Blackened Saskatchewan Rub
To Taste salt
Mix olive oil, red wine, rosemary leaves, salt, and Blackened Saskatchewan Rub in a bowl.
Marinate pork chops in refrigerator for 2 hours.
When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.
Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.
Remove from grill and let rest for 5 minutes before serving. Enjoy!