• 2 (1-1/2 inch thick) pork chops

• 1/4 Cup olive oil

• 1/4 Cup red wine

• 3 Tablespoon fresh rosemary, chopped

• To Taste Your Favorite Blackened Saskatchewan Rub

• To Taste salt

Steps

1

Mix olive oil, red wine, rosemary leaves, salt, and Blackened Saskatchewan Rub in a bowl.

2

Marinate pork chops in refrigerator for 2 hours.

3

When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.

4

Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.

5

Remove from grill and let rest for 5 minutes before serving. Enjoy!