grilled thick-cut pork chops

INGREDIENTS


  • 2 (1-1/2 inch thick) pork chops

  • 1/4 Cup olive oil

  • 1/4 Cup red wine

  • 3 Tablespoon fresh rosemary, chopped

  • To Taste Your Favorite Blackened Saskatchewan Rub

  • To Taste salt

PREPARATION

Steps

1

Mix olive oil, red wine, rosemary leaves, salt, and Blackened Saskatchewan Rub in a bowl.

2

Marinate pork chops in refrigerator for 2 hours.

3

When ready to cook, set Z Grill temperature to 500°F and preheat, lid closed for 15 minutes.

4

Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.

5

Remove from grill and let rest for 5 minutes before serving. Enjoy!

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