grilled tomahawk steak
2 Large tomahawk steaks
2 Tablespoon kosher salt
2 Tablespoon ground black pepper
1 Tablespoon paprika
1/2 Tablespoon garlic powder
1/2 Tablespoon onion powder
1/2 Tablespoon brown sugar
1 Teaspoon ground mustard
1/4 Teaspoon cayenne pepper
In a small bowl, combine all ingredients for the rub. Season the steaks liberally with the rub and set steaks aside while the grill preheats.
When ready to cook, set Z Grill temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
Place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour, until the internal temperature reaches 120°F.
Remove steaks from the grill and set aside to rest.
Increase the grill temperature to 450°F.
Place the steaks directly on the grill grate and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.
Remove from grill and let rest 5 minutes before serving. Enjoy!