grilled tomahawk steak

INGREDIENTS


  • 2 Large tomahawk steaks

  • 2 Tablespoon kosher salt

  • 2 Tablespoon ground black pepper

  • 1 Tablespoon paprika

  • 1/2 Tablespoon garlic powder

  • 1/2 Tablespoon onion powder

  • 1/2 Tablespoon brown sugar

  • 1 Teaspoon ground mustard

  • 1/4 Teaspoon cayenne pepper

PREPARATION

Steps

1

In a small bowl, combine all ingredients for the rub. Season the steaks liberally with the rub and set steaks aside while the grill preheats.

2

When ready to cook, set Z Grill temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour, until the internal temperature reaches 120°F.

4

Remove steaks from the grill and set aside to rest.

5

Increase the grill temperature to 450°F.

6

Place the steaks directly on the grill grate and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.

7

Remove from grill and let rest 5 minutes before serving. Enjoy!

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