grilled triple cheeseburger

INGREDIENTS


  • 4 Pound ground beef

  • As Needed Your Favorite Beef Rub

  • 2 Tablespoon mayonnaise

  • 1 Tablespoon ketchup

  • 2 Teaspoon sweet pickle relish

  • 1/2 Teaspoon sugar

  • 1/2 Teaspoon distilled white vinegar

  • 12 Slices American cheese

  • 4 hamburger buns

  • 1 white onion, sliced

  • 1 Tomatoes, sliced

  • As Needed butter lettuce

PREPARATION

Steps

1

Form meat mixture into 12 (5 oz) patties and sprinkle both sides generously with Z Grill Beef Rub.

2

For the Special Sauce: Mix all ingredients for sauce together and set aside until ready to use.

3

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

4

Arrange patties on grill grate and cook for 4 minutes, flip and cook 2 minutes longer. Top with cheese and cook 2 more minutes or until cheese has melted.

5

The last minute of cooking, place the buns on the grill to toast, if desired.

6

Remove everything from the grill and build burgers with special sauce on bun, the three burger patties, tomato, lettuce, onions and pickles. Enjoy!

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833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
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