grilled trout with citrus & basil

INGREDIENTS


  • 6 Whole Trout

  • 2 Teaspoon Your Favorite Blackened Saskatchewan Rub

  • 10 Sprig Basil, fresh

  • 2 Lemons, cut in half

  • As Needed extra-virgin olive oil

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 450℉ and preheat, lid closed for 15 minutes.

2

Season the center cavity of the trout with the Z Grill Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.

3

Next tie the fish closed using the Butchers twine, and then rub with olive oil.

4

Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!

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