grilled tuna salad with smoky & spicy mayo
INGREDIENTS
2 Whole Tuna, steak
As Needed Your Favorite Salmon Shake
2 Tablespoon olive oil
2 Tablespoon celery, diced
2 Tablespoon green onion, thinly sliced
1 Tablespoon parsley, minced
67/100 Cup mayonnaise
1/4 Teaspoon chili powder
2 Tablespoon capers, drained
1 Tablespoon whole grain mustard
To Taste pepper
To Taste fresh lemon juice
PREPARATION
Steps
1
Start the Z Grill on Smoke.
2
Season the tuna steaks on all sides with the Salmon Shake. Place the tuna steaks on the grill to smoke.
3
Smoke the tuna steaks for 30 minutes to an hour (depending on how much smoke you want to taste).
4
After they've finished smoking, remove from the grill and turn the heat up to High and preheat, lid closed, for 10 to 15 minutes.
5
Drizzle the olive oil on both sides of the tuna.
6
Grill the tuna for about 6 to 8 minutes, flipping the tuna halfway through (or until done to your fish liking).
7
After the tuna has cooled, gently flake apart and toss with the celery, green onion, and parsley.
8
Add the mayonnaise, mustard, chipotle chile powder, capers and season with pepper, to taste. Lightly stir to combine. Add lemon juice, to taste. Enjoy!