grilled tuna salad with smoky & spicy mayo

INGREDIENTS


  • 2 Whole Tuna, steak

  • As Needed Your Favorite Salmon Shake

  • 2 Tablespoon olive oil

  • 2 Tablespoon celery, diced

  • 2 Tablespoon green onion, thinly sliced

  • 1 Tablespoon parsley, minced

  • 67/100 Cup mayonnaise

  • 1/4 Teaspoon chili powder

  • 2 Tablespoon capers, drained

  • 1 Tablespoon whole grain mustard

  • To Taste pepper

  • To Taste fresh lemon juice

PREPARATION

Steps

1

Start the Z Grill on Smoke.

2

Season the tuna steaks on all sides with the Salmon Shake. Place the tuna steaks on the grill to smoke.

3

Smoke the tuna steaks for 30 minutes to an hour (depending on how much smoke you want to taste).

4

After they've finished smoking, remove from the grill and turn the heat up to High and preheat, lid closed, for 10 to 15 minutes.

5

Drizzle the olive oil on both sides of the tuna.

6

Grill the tuna for about 6 to 8 minutes, flipping the tuna halfway through (or until done to your fish liking).

7

After the tuna has cooled, gently flake apart and toss with the celery, green onion, and parsley.

8

Add the mayonnaise, mustard, chipotle chile powder, capers and season with pepper, to taste. Lightly stir to combine. Add lemon juice, to taste. Enjoy!

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