grilled venison burgers

INGREDIENTS


  • Pound ground pork

  • Pound Venison, ground

  • Pound Bacon, Uncooked, Chopped

  • 2 red bell pepper, diced

  • 2 green bell pepper, diced

  • 2 Ounce Your Favorite Big Game Rub

  • Toasted Buns

  • onion

  • Arugula, fresh

  • yellow mustard

PREPARATION

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

Mix together pork, venison, bacon, and peppers in a large bowl.

3

Form meat mixture into individual patties and season with Realtree Big Game rub.

4

Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.

5

Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!

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