grilled venison burgers
Pound ground pork
Pound Venison, ground
Pound Bacon, Uncooked, Chopped
2 red bell pepper, diced
2 green bell pepper, diced
2 Ounce Your Favorite Big Game Rub
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Mix together pork, venison, bacon, and peppers in a large bowl.
Form meat mixture into individual patties and season with Realtree Big Game rub.
Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.
Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!