• 1 Cup mayonnaise

• 1/4 Cup buttermilk

• 4 Ounce blue cheese

• 1 Clove garlic, minced

• 1 Tablespoon parsley, chopped

• To Taste salt and pepper

• 2 Strips bacon

• 1 Head romaine lettuce

• 1 Tablespoon extra-virgin olive oil

• 1/4 Teaspoon salt

• 1 Pinch black pepper

• 2 heirloom tomato

• 8 Ounce crumbled blue cheese

• 1 Scallions, sliced

• 1 Tablespoon parsley, chopped

• To Taste freshly ground black pepper

Steps

1

For the Dressing: Mix all ingredients for the dressing in a small bowl and set aside.

2

When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

3

Lay bacon strips directly on the grill grate and cook for 10-15 minutes or until fat is rendered and bacon is crispy.

4

Brush romaine lettuce (halved) with olive oil and season with salt and pepper. Lay cut side down directly on the grill grate next to the bacon and cook 5-7 minutes until lightly browned and grill marks appear.

5

Remove bacon from the grill and chop into small pieces. Lay grilled romaine on a plate or serving dish and drizzle with dressing.

6

Top with chopped tomatoes, chopped bacon, blue cheese, sliced scallions, parsley, and fresh cracked black pepper. Enjoy!