grilled white fish steaks with basil orange pesto

INGREDIENTS


  • 2 Cup Basil, fresh

  • 1 Cup chopped flat-leaf parsley

  • 1/2 Cup Walnuts, Toasted

  • 1 orange, juiced

  • 2 Teaspoon orange zest

  • 1/2 Cup olive oil

  • 1 Cup Parmesan cheese, grated

  • To Taste salt

  • black pepper

  • 4 White Fish Steaks

  • 1/2 Teaspoon coarse sea salt

  • 1/2 Teaspoon black pepper

PREPARATION


1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.


2

In the meantime, make the pesto: In a blender jar or food processor, combine the basil, parsley, walnuts, orange juice, and orange zest and blend until finely chopped. With the machine running, slowly add the olive oil in a stream until the mixture is emulsified.


3

If it seems too thick, loosen it up by adding a small bit of water - a tablespoon or so. Scrape into a bowl and stir in the Parmesan. Taste for seasoning, adding salt and pepper as needed.


4

Rinse the fish steaks under cold running water and pat dry with paper towels. Brush both sides with olive oil and season with salt and coarsely ground black pepper.


5

Arrange the fish steaks on the grill grate. Grill for 12 to 15 minutes, turning once with a thin-bladed metal spatula, until the fish is opaque and breaks into chunks when pressed with a fork.


6

If desired, stick the probe of an instant-read meat thermometer through the side of the fish toward the center: You want a temperature of about 140-145℉.


7

Transfer the steaks to a platter. Drizzle with the prepared pesto and garnish with orange wedges and fresh basil, if desired. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.