• 4 Medium zucchini

• 2 Tablespoon olive oil

• 1 Tablespoon sherry vinegar

• 2 thyme, leaves pulled

• To Taste salt and pepper

Steps

1

Clean the zucchini and cut the ends off. Cut each in half lengthwise, then each half into thirds.

2

Combine remaining ingredients in a medium Ziplock bag and add the spears. Toss and mix well to coat the zucchini.

3

When ready to cook, set the temperature to 350˚F and preheat, lid closed for 15 minutes.

4

Remove the spears from the bag and place directly on the grill grate cut side down.

5

Cook for 3-4 minutes per side, until grill marks appear and zucchini is tender.

6

Remove from grill and finish with more thyme leaves if desired. Enjoy!