grilled zucchini squash spears

INGREDIENTS


  • 4 Medium zucchini

  • 2 Tablespoon olive oil

  • 1 Tablespoon sherry vinegar

  • 2 thyme, leaves pulled

  • To Taste salt and pepper

PREPARATION

Steps

1

Clean the zucchini and cut the ends off. Cut each in half lengthwise, then each half into thirds.

2

Combine remaining ingredients in a medium Ziplock bag and add the spears. Toss and mix well to coat the zucchini.

3

When ready to cook, set the temperature to 350˚F and preheat, lid closed for 15 minutes.

4

Remove the spears from the bag and place directly on the grill grate cut side down.

5

Cook for 3-4 minutes per side, until grill marks appear and zucchini is tender.

6

Remove from grill and finish with more thyme leaves if desired. Enjoy!

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