grilled zucchini squash spears
4 Medium zucchini
2 Tablespoon olive oil
1 Tablespoon sherry vinegar
2 thyme, leaves pulled
To Taste salt and pepper
Clean the zucchini and cut the ends off. Cut each in half lengthwise, then each half into thirds.
Combine remaining ingredients in a medium Ziplock bag and add the spears. Toss and mix well to coat the zucchini.
When ready to cook, set the temperature to 350˚F and preheat, lid closed for 15 minutes.
Remove the spears from the bag and place directly on the grill grate cut side down.
Cook for 3-4 minutes per side, until grill marks appear and zucchini is tender.
Remove from grill and finish with more thyme leaves if desired. Enjoy!