guinness shepherd's pie
INGREDIENTS
6 russet potatoes
1 onion, diced
4 Clove garlic, minced
Pound ground beef
1 1/2 Cup tomato sauce
4 Cup Vegetables, frozen
Cup Guinness Beer
Tablespoon Worcestershire sauce
1 Teaspoon fresh thyme
To Taste salt and pepper
Butter, Sticks
Cup milk
1 1/2 Cup shredded cheddar cheese
PREPARATION
Steps
1
Bring a large pot of water to a boil for the potatoes. Let this heat up while you cook the meat mixture.
2
In a large skillet, cook the onion, add garlic. Add beef or lamb and cook until browned. Drain off grease.
3
Add tomato sauce and vegetables. Cook for 4-5 minutes, stirring often.
4
Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Boil until the liquid has reduced by half and thickened (about 15 minutes).
5
Add the potatoes to the boiling water and cook for 15-20 minutes or until soft but not mushy. Drain and cool. Mash the potatoes with the butter, milk, salt and pepper to taste.
6
Once meat mixture is done cooking and the potatoes are mashed, divide the meat mixture between two dishes. Top with mashed potatoes then with the cheese.
7
When ready to cook, set the Z Grill to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
8
Bake for 30-45 minutes or until potatoes are golden brown and cheese is melted. Serve hot. Enjoy!