• 7 Pound bone-in pork shoulder

• 3 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

• As Needed ground black pepper

• 2 Whole Banana Leaves

1

Season the pork shoulder with Jacobsen Salt and pepper.

2

Place a banana leaf on your work surface. Lay the pork shoulder in the center of it, and draw up the ends as if you were wrapping a gift. Lay the second banana leaf at right angles to the first and draw up the ends to enclose the meat. Wrap the entire package tightly in aluminum foil. Refrigerate overnight.

3

When ready to cook, set the Z Grill to 300 degrees F and preheat, lid closed for 15 minutes.

4

Place the wrapped pork directly on the grill grate and cook until the pork is falling-apart-tender, 5 to 6 hours, or until it has reached an internal temperature of 190 degrees F.

5

Transfer the pork to a cutting board and let rest, still wrapped, for 20 minutes. Carefully unwrap the pork and save any juices that accumulated in the foil.

6

Tear the pork into chunks and shreds, discarding any lumps of fat or bone. Enjoy!