homemade smoked ketchup

INGREDIENTS


  • 2 Tablespoon olive oil, divided

  • 2 Can (28 oz) can whole peeled tomatoes

  • 3 Clove garlic

  • 1 yellow onion, peeled and quartered

  • 2 Tablespoon tomato paste

  • 1/4 Cup apple cider vinegar

  • 2 Tablespoon Worcestershire sauce

  • 1/8 Teaspoon ground cloves

  • 1/4 Teaspoon cayenne pepper

  • 4 Tablespoon brown sugar

  • To Taste salt

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Toss tomatoes with 1 Tbsp olive oil and spread on a sheet tray.

3

Place tray directly on the grill grate and smoke for 1 hour. Remove from the grill and set aside.

4

Heat remaining olive oil in a medium sauce pan over medium heat. Add onion and garlic and cook 1 minute.

5

Add tomato paste and cook another minute until tomato paste turns a rust color.

6

Deglaze by adding smoked tomatoes, apple cider vinegar and Worcestershire sauce.

7

Stir with wooden spoon to pick up all the bits on the bottom of the pan. Add ground cloves and cayenne and bring to a simmer.

8

Cook 20 minutes until it is thick enough to coat the back of a spoon.

9

Add brown sugar and stir to combine.

10

Transfer mixture to a blender and puree until smooth. Adjust seasoning with salt to taste.

11

Transfer to a storage container and to the refrigerator to cool.

12

Serve with burgers, hot dogs and fries. Enjoy!

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