• 1 Medium salmon fillet

• As Needed Your Favorite fish rub

• 1/2 Cup balsamic vinegar

• 1 Tablespoon minced garlic

• 2 Tablespoon honey

Steps

1

Season the fillet with fish rub

2

Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.

3

When ready to cook, set Z Grill temperature to 350℉ and preheat, lid closed for 15 minutes.

4

Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

5

Transfer to a platter or plates and serve immediately. If desired, heat any remaining glaze to a boil and drizzle over top of the salmon. Enjoy!