honey glazed grapefruit shandy cocktail
INGREDIENTS
2 grapefruits
2 Tablespoon honey
As Needed granulated sugar
1 Ounce bourbon
1/2 Ounce Your Favorite Smoked Simple Syrup
2 Ounce honey glazed grilled grapefruit, juiced
1 Bottle Ballast Point Grapefruit Sculpin
PREPARATION
Steps
1
When ready to cook, set Z Grill temperature to 375℉ and preheat, lid closed for 15 minutes.
2
For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.
3
Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.
4
Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.
5
Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.
6
Pour the grapefruit juice into a shaker and add bourbon and Z Grill Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.
7
Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!