honey glazed grapefruit shandy cocktail

INGREDIENTS


  • 2 grapefruits

  • 2 Tablespoon honey

  • As Needed granulated sugar

  • 1 Ounce bourbon

  • 1/2 Ounce Your Favorite Smoked Simple Syrup

  • 2 Ounce honey glazed grilled grapefruit, juiced

  • 1 Bottle Ballast Point Grapefruit Sculpin

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 375℉ and preheat, lid closed for 15 minutes.

2

For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.

3

Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.

4

Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.

5

Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.

6

Pour the grapefruit juice into a shaker and add bourbon and Z Grill Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.

7

Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!

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