honey glazed grapefruit shandy cocktail
2 Tablespoon honey
As Needed granulated sugar
1 Ounce bourbon
1/2 Ounce Your Favorite Smoked Simple Syrup
2 Ounce honey glazed grilled grapefruit, juiced
1 Bottle Ballast Point Grapefruit Sculpin
When ready to cook, set Z Grill temperature to 375℉ and preheat, lid closed for 15 minutes.
For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.
Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.
Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.
Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.
Pour the grapefruit juice into a shaker and add bourbon and Z Grill Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.
Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!