hot & fast smoked baby back ribs

INGREDIENTS


  • 3 Rack baby back ribs

  • As Needed Your Favorite Pork & Poultry Rub

  • 2 Cup apple juice

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 300°F and preheat, lid closed for 15 minutes.

2

Pull membrane from back of the ribs and trim any excess fat.

3

Season front and back of ribs with the Z Grill Pork & Poultry Rub. Let rest on counter for 10 minutes.

4

Place ribs directly on the grill and cook for 30 minutes.

5

While ribs cook, put apple juice in a spray bottle. Spray ribs with apple juice after the first 30 minutes of cooking and every 30 minutes after, about 2-1/2 hours.

6

Check the internal temperature of the ribs. The desired temperature is 202℉. If the desired temperature has not been reached, check every 20 minutes until it comes to temperature.

7

Remove ribs from grill and let rest 10 minutes before slicing and serving. Enjoy!

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