• 1 Whole Orange Peel, Fresh

• 1 Whole Lemon peel, fresh

• 1 1/2 Ounce bourbon

• 1/2 Ounce Your Favorite Smoked Simple Syrup

• As Needed Charred Cedar and Current Bitters

• 3 Dash Bitters Lab

1

When ready to cook, set temperature to High (450+) and preheat, lid closed for 15 minutes.

2

Place the lemon and orange peels directly on the grill grate and cook 20-25 minutes or until lightly browned.

3

Add bourbon, simple syrup, bitters lab, and charred cedar and currant bitters to a mixing glass and stir over ice. Stir until glass is chilled and contents are well diluted.

4

Strain into a new glass over fresh ice and garnish with grilled lemon and orange peels. Enjoy!