kimi's simple grilled fresh fish
1 Cup soy sauce
1/3 Cup extra-virgin olive oil
1 Tablespoon garlic, minced
2 Medium lemon juice
Stalk Basil, fresh
4 Pound Fresh Fish, cut into portion-sized pieces
Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
Grill the marinated fish on the Z Grill until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!