• 1 Cup soy sauce

• 1/3 Cup extra-virgin olive oil

• 1 Tablespoon garlic, minced

• 2 Medium lemon juice

• Stalk Basil, fresh

• 4 Pound Fresh Fish, cut into portion-sized pieces

1

Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

2

Grill the marinated fish on the Z Grill until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!