• 1 Clove garlic, coarsely chopped

• 2 Teaspoon honey

• 2 Teaspoon kosher salt

• 1 Teaspoon freshly ground black pepper

• 2 Sprig fresh thyme leaves

• 1 lemon, zest and juice

• 1/2 Cup high-quality olive oil or vegetable oil

• 6 (6 oz) boneless, skinless chicken breasts

• 1 lemon, cut into wedges, for serving

Steps

1

To make the marinade, add the garlic, honey, salt, pepper, thyme, lemon juice and zest to a small mixing bowl. Whisk until the salt crystals and honey dissolve. Slowly whisk in the olive oil.

2

Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly.

3

Refrigerate for 4 hours.

4

When ready to cook, set Z Grill temperature to 400°F and preheat, lid closed for 15 minutes.

5

Drain the chicken breasts and discard the marinade.

6

Arrange the chicken breasts directly on the grill grate and cook until the internal temperature reaches 165°F.

7

If desired, grill the reserved lemon wedges alongside the chicken, cut sides down, for 15 minutes.

8

Serve the chicken on a platter or plates with the lemon wedges.