lemon herb chicken

INGREDIENTS


  • 6 Whole Chicken Breast

  • 1 Tablespoon chopped thyme

  • 1 Tablespoon rosemary, chopped

  • 1 Tablespoon Basil, Fresh, Chopped

  • 2 Whole lemon, juiced

  • 1 Tablespoon lemon zest

  • 1 Teaspoon salt

  • 1 Teaspoon black pepper

  • 3 Tablespoon extra-virgin olive oil

PREPARATION


1

In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.

2

Set the temperature to High and preheat, lid closed (10-15 minutes).

3

Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.

4

Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.

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