• 6 Whole Chicken Breast

• 1 Tablespoon chopped thyme

• 1 Tablespoon rosemary, chopped

• 1 Tablespoon Basil, Fresh, Chopped

• 2 Whole lemon, juiced

• 1 Tablespoon lemon zest

• 1 Teaspoon salt

• 1 Teaspoon black pepper

• 3 Tablespoon extra-virgin olive oil

1

In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.

2

Set the temperature to High and preheat, lid closed (10-15 minutes).

3

Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.

4

Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.