mahi-mahi shish kabobs
1 Fillet, mahi-mahi
1 Cup red onion, sliced
1 Cup baby carrots
1 Cup Green Beans, flat
1 Cup extra-virgin olive oil
1 Teaspoon Your Favorite Veggie Rub
1 Teaspoon Your Favorite Blackened Saskatchewan Rub
1 Teaspoon Basil, leaves
Cut mahi-mahi into fifteen squares.
Mix all ingredients in a shallow pan. Thread ingredients onto Z Grill skewers.
When ready to cook, start the Z Grill and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.
Place kabobs in grill and cook for 8 minutes. Remove and enjoy!