• 1 Fillet, mahi-mahi

• 1 zucchini

• 1 Cup red onion, sliced

• 1 Cup baby carrots

• 1 Cup Green Beans, flat

• 1 Cup extra-virgin olive oil

• 1 Teaspoon Your Favorite Veggie Rub

• 1 Teaspoon Your Favorite Blackened Saskatchewan Rub

• 1 Teaspoon Basil, leaves

Steps

1

Cut mahi-mahi into fifteen squares.

2

Mix all ingredients in a shallow pan. Thread ingredients onto Z Grill skewers.

3

When ready to cook, start the Z Grill and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.

4

Place kabobs in grill and cook for 8 minutes. Remove and enjoy!