mahi-mahi shish kabobs

INGREDIENTS


  • 1 Fillet, mahi-mahi

  • 1 zucchini

  • 1 Cup red onion, sliced

  • 1 Cup baby carrots

  • 1 Cup Green Beans, flat

  • 1 Cup extra-virgin olive oil

  • 1 Teaspoon Your Favorite Veggie Rub

  • 1 Teaspoon Your Favorite Blackened Saskatchewan Rub

  • 1 Teaspoon Basil, leaves

PREPARATION

Steps

1

Cut mahi-mahi into fifteen squares.

2

Mix all ingredients in a shallow pan. Thread ingredients onto Z Grill skewers.

3

When ready to cook, start the Z Grill and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.

4

Place kabobs in grill and cook for 8 minutes. Remove and enjoy!

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