• 12 Slices Bacon, sliced

• 2 Can Biscuits, Homestyle, Canned

• 1 Cup maple syrup

• 1 Cup brown sugar

• 1 Cup butter

• 1/2 Cup water

• 2 Teaspoon ground cinnamon

1

When ready to cook, set the Z Grill to High and preheat, lid closed for 15 minutes.

2

Cook the bacon on one side for 5-8 minutes depending on the thickness of your bacon and then flip and cook for another 5-8 minutes. Crumble bacon and set aside.

3

Remove biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Set aside.

4

Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat.

5

Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat. Pour into greased bundt pan and spread evenly in the dish.

6

Reduce the heat on your grill to 350 degrees F and place the pan on the grill. Close lid and cook for 30 to 35 minutes or until the biscuits are done.

7

Remove from the grill and invert the pan onto a serving platter.

8

Serve warm. Enjoy!