meatloaf cupcake bites
INGREDIENTS
1 Teaspoon olive oil
1 Cup onion, diced
1 Teaspoon dried oregano
2 Clove garlic, minced
1 Cup breadcrumbs
1 Teaspoon Worcestershire sauce
1 Teaspoon salt
6/25 Teaspoon black pepper
2 Whole eggs
As Needed cooking spray
1 1/2 Pound ground beef, 80% lean
3 Tablespoon chives, chopped
1 Cup Your Favorite Chili BBQ Sauce
4 Cup Potatoes, mashed
12 Slices cooked bacon, crumbled
PREPARATION
Steps
1
When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)
2
Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.
3
Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.
4
Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.
5
Prepare the mashed potatoes while the meatloaf bakes.
6
Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.
7
Shower with chives and bacon. Enjoy!