meatloaf cupcake bites
1 Teaspoon olive oil
1 Cup onion, diced
1 Teaspoon dried oregano
2 Clove garlic, minced
1 Cup breadcrumbs
1 Teaspoon Worcestershire sauce
1 Teaspoon salt
6/25 Teaspoon black pepper
2 Whole eggs
As Needed cooking spray
1 1/2 Pound ground beef, 80% lean
3 Tablespoon chives, chopped
1 Cup Your Favorite Chili BBQ Sauce
4 Cup Potatoes, mashed
12 Slices cooked bacon, crumbled
When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)
Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.
Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.
Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.
Prepare the mashed potatoes while the meatloaf bakes.
Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.
Shower with chives and bacon. Enjoy!