• 1 Teaspoon olive oil

• 1 Cup onion, diced

• 1 Teaspoon dried oregano

• 2 Clove garlic, minced

• 1 Cup breadcrumbs

• 1 Teaspoon Worcestershire sauce

• 1 Teaspoon salt

• 6/25 Teaspoon black pepper

• 2 Whole eggs

• As Needed cooking spray

• 1 1/2 Pound ground beef, 80% lean

• 3 Tablespoon chives, chopped

• 1 Cup Your Favorite Chili BBQ Sauce

• 4 Cup Potatoes, mashed

• 12 Slices cooked bacon, crumbled

Steps

1

When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)

2

Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.

3

Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.

4

Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.

5

Prepare the mashed potatoes while the meatloaf bakes.

6

Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.

7

Shower with chives and bacon. Enjoy!