mexican grilled skirt steak tacos


  • 1 Cup sour cream

  • 3 Whole Lime Wedge, juiced

  • 2 1/2 Pound Skirt Steak, trimmed

  • 6 Whole Lime Wedge, juiced

  • 2 Tablespoon Your Favorite Cajun Rub

  • 12 Whole Corn or Flour Tortillas, 6", warmed

  • 1 Medium red onion, thinly sliced

  • 1 Cup Shredded Mexican Cheese

  • 1/4 Cup minced cilantro leaves




When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.


In a small mixing bowl, combine the sour cream with the juice from 3 lime wedges. Set aside. (Cover and refrigerate if not using soon.)


Lay the steak on a rimmed baking sheet. Squeeze the juice from 6 lime wedges onto both sides of the skirt steaks. Sprinkle the steaks evenly with the Z Grill Cajun Rub. Grill, turning once, for 4 to 5 minutes per side, or until the steak is done to your liking.


Transfer to a cutting board and let rest for 2 minutes. Slice across the grain into 1/2” slices. Serve on warmed tortillas with the onion, cheese, cilantro, and lime sour cream. Enjoy!

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