mustard pork chops with peach relish

INGREDIENTS


  • 4 Whole pork chops

  • To Taste Your Favorite Pork & Poultry Rub

  • 3 Whole Peaches, Diced

  • 1/2 Cup Blueberries

  • 1 Whole shallot, thinly sliced

  • 1/4 Cup Basil, Fresh, Chopped

  • 3 Tablespoon olive oil

  • 1/2 Teaspoon Cardamom

  • 2 Teaspoon honey

  • To Taste salt and pepper

  • 1/2 Cup whole grain mustard

PREPARATION

Steps

1

Season the pork chops on both sides with the Pork and Poultry Shake and let them sit at room temp for 30 minutes to an hour.

2

Meanwhile make the peach-blueberry relish by combining the peaches, blueberries, shallots, basil, vinegar, olive oil, cardamom and honey in a bowl. Season to taste with salt and pepper and more honey, if needed. Slather the chops all over with mustard

3

When ready to cook, turn temperature to High (450+) and preheat, lid closed, for 10 to 15 minutes.

4

Cook the pork chops on High heat for about 5 minutes on the first side and 5 to 10 minutes on the second side or until the internal temperature registers 140-145 degrees F on an instant-read thermometer.

5

Plate chops and top with the peach-blueberry relish.

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