• 1 Cup breadcrumbs

• 1 Cup milk

• 2 Tablespoon onion, chopped

• 1/2 Teaspoon ground sage

• 2 Teaspoon salt

• 2 egg, beaten

• 2 Pound ground beef

• 1/4 Pound ground sausage

• 1 Cup Your Favorite 'Que BBQ Sauce

• 1/2 Cup apple juice

Steps

1

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.

3

Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.

4

For the Glaze: Combine Z Grill ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.

5

Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!