old-fashioned roasted glazed ham

INGREDIENTS


  • 1 (10 lb) fully cooked bone-in spiral cut ham

  • 1 Cup pineapple juice

  • 1/2 Cup brown sugar

  • 1 cinnamon stick

  • 14 whole cloves

  • 1 Whole Pineapple, fresh

  • 10 Cherries, fresh, sweet

PREPARATION

Steps

1

When ready to cook, set the Z Grill to 325℉ and preheat, lid closed for 15 minutes.

2

Rinse ham under cold water and pat dry with paper towel.

3

In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Bring to a boil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy.

4

Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.

5

Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham.

6

Put ham in a deep baking dish with fat side up. Place on the Z Grill and cook for about 1-¼ hours.

7

Carefully remove from Z Grill and brush remaining glaze onto ham.

8

Return ham to Z Grill and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F.

9

Allow ham to rest for 15 – 20 minutes before serving. Enjoy!

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