• 1 Cup orange juice

• 1/2 Cup maple syrup

• 1/2 Cup Marmalade, Orange

• 1/4 Cup Dijon mustard

• 2 Tablespoon apple cider vinegar

• 3/4 Teaspoon ground cinnamon

• 1/4 Teaspoon ground cloves

• 1 ham

Steps

1

When ready to cook, start the Z Grill grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.

3

Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.

4

Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.

5

Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.

6

Remove ham from grill and allow to rest for 20 minutes before serving.

7

Warm remaining sauce and serve with ham if desired. Enjoy!