pork roast with beer


  • 1 Pork Loin Roast (3 lbs.)

  • 1 onion, diced

  • 2 Clove garlic, minced

  • 1 Bottle Beer, preferably a German Lager

  • 1/4 Cup honey

  • 2 Tablespoon coarse-grained mustard

  • 1 Teaspoon Caraway Seeds

  • 1 Sprig Thyme, dried, fresh

  • As Needed Your Favorite Pork & Poultry Rub




Place the pork, onion, and garlic in a large resealable plastic bag.


In a mixing bowl, combine the beer, honey, mustard, caraway seeds, and thyme. Add to the pork and onion. Refrigerate for several hours, or overnight.


Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan and season with Z Grill Pork and Poultry Rub.


Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.


When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.


Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 minutes to an hour, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 165℉ and the meat is nicely glazed. Let rest for 7 to 10 minutes before slicing and serving with the pan juices. Enjoy!