pork roast with beer

INGREDIENTS


  • 1 Pork Loin Roast (3 lbs.)

  • 1 onion, diced

  • 2 Clove garlic, minced

  • 1 Bottle Beer, preferably a German Lager

  • 1/4 Cup honey

  • 2 Tablespoon coarse-grained mustard

  • 1 Teaspoon Caraway Seeds

  • 1 Sprig Thyme, dried, fresh

  • As Needed Your Favorite Pork & Poultry Rub

PREPARATION

Steps

1

Place the pork, onion, and garlic in a large resealable plastic bag.

2

In a mixing bowl, combine the beer, honey, mustard, caraway seeds, and thyme. Add to the pork and onion. Refrigerate for several hours, or overnight.

3

Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan and season with Z Grill Pork and Poultry Rub.

4

Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.

5

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

6

Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 minutes to an hour, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 165℉ and the meat is nicely glazed. Let rest for 7 to 10 minutes before slicing and serving with the pan juices. Enjoy!

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