portobello marinated mushroom


  • 1 Teaspoon chopped thyme

  • 1 Teaspoon rosemary, chopped

  • 1 Teaspoon Oregano, chopped

  • 3 Tablespoon extra-virgin olive oil

  • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 To Taste pepper

  • 6 Whole Portobello Mushroom

  • 2 Whole russet potatoes




When ready to cook, start the Z Grill and turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.


Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.


Clean the potatoes and slice into long strips.


Heat the oil on the Z Grill in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!

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