• 1 Teaspoon chopped thyme

• 1 Teaspoon rosemary, chopped

• 1 Teaspoon Oregano, chopped

• 3 Tablespoon extra-virgin olive oil

• 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

• 1 To Taste pepper

• 6 Whole Portobello Mushroom

• 2 Whole russet potatoes

Steps

1

When ready to cook, start the Z Grill and turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.

3

Clean the potatoes and slice into long strips.

4

Heat the oil on the Z Grill in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!