portobello marinated mushroom
1 Teaspoon chopped thyme
1 Teaspoon rosemary, chopped
1 Teaspoon Oregano, chopped
3 Tablespoon extra-virgin olive oil
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste pepper
6 Whole Portobello Mushroom
2 Whole russet potatoes
When ready to cook, start the Z Grill and turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.
Clean the potatoes and slice into long strips.
Heat the oil on the Z Grill in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!