• 2 Pound shrimp, peeled and deveined

• 8 Slices Prosciutto Ham

• Toothpicks

• 2 Whole Peaches, Diced

• 2 Tablespoon balsamic vinegar

• 2 Tablespoon honey

• 1 Chile, serrano chopped

• 2 Tablespoon Basil, Fresh, Chopped

• To Taste salt

• To Taste black pepper

Steps

1

Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.

2

Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.

3

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

4

Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.

5

Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!