prosciutto wrapped grilled shrimp with peach salsa
2 Pound shrimp, peeled and deveined
8 Slices Prosciutto Ham
2 Whole Peaches, Diced
2 Tablespoon balsamic vinegar
2 Tablespoon honey
1 Chile, serrano chopped
2 Tablespoon Basil, Fresh, Chopped
To Taste salt
To Taste black pepper
Rinse the shrimp under cold running water and dry thoroughly on paper towels. Spiral a piece of prosciutto around each shrimp, secure with a toothpick if desired.
Peach Salsa: In a mixing bowl, combine peaches, 1 tbsp of the vinegar, honey, 1/2 serrano pepper, basil, and salt and pepper. Add additional vinegar, honey, chile, salt and pepper to taste.
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Arrange the prosciutto-wrapped shrimp on the grill grate and grill for 4 to 6 minutes per side, or until the shrimp is opaque.
Serve the shrimp warm topped with the peach salsa. Garnish with slices of jalapenos for extra heat. Enjoy!