red potato grilled lollipops

INGREDIENTS


  • 8 Large red bliss potatoes, halved

  • 2 Clove garlic, minced

  • 2 Sprig rosemary, minced

  • 2 Tablespoon olive oil

  • 1 Teaspoon salt

  • 1/2 Teaspoon black pepper

  • 5 Wooden Skewers, soaked in water

  • 1/4 Cup Parmesan cheese, grated

PREPARATION

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

Halve potatoes and poke each several times with a fork.

3

Put the potatoes in a large bowl and toss with the minced garlic, rosemary leaves, a few tablespoons of olive oil, kosher salt, and pepper. Microwave the potatoes for 4 minutes. Gently toss potatoes and microwave for another 3 minutes.

4

Skewer potato halves threading about 4 or 5 potato halves on each skewer. Brush potatoes with olive oil.

5

Place the potato skewers on the Z Grill, cut side down, and grill until the sides begin to brown (4-7 minutes).

6

Flip and grill skin side down for another 7-10 minutes.

7

They are done when a sharp knife tip easily penetrates the sides. Remove potatoes from grill and top with grated parmesan cheese. Enjoy!

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