red potato grilled lollipops
8 Large red bliss potatoes, halved
2 Clove garlic, minced
2 Sprig rosemary, minced
2 Tablespoon olive oil
1 Teaspoon salt
1/2 Teaspoon black pepper
5 Wooden Skewers, soaked in water
1/4 Cup Parmesan cheese, grated
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Halve potatoes and poke each several times with a fork.
Put the potatoes in a large bowl and toss with the minced garlic, rosemary leaves, a few tablespoons of olive oil, kosher salt, and pepper. Microwave the potatoes for 4 minutes. Gently toss potatoes and microwave for another 3 minutes.
Skewer potato halves threading about 4 or 5 potato halves on each skewer. Brush potatoes with olive oil.
Place the potato skewers on the Z Grill, cut side down, and grill until the sides begin to brown (4-7 minutes).
Flip and grill skin side down for another 7-10 minutes.
They are done when a sharp knife tip easily penetrates the sides. Remove potatoes from grill and top with grated parmesan cheese. Enjoy!