reverse seared ny strip steak

INGREDIENTS


  • 4 (1-1/2 inch thick) New York strip steaks

  • As Needed Your Favorite Beef Rub

  • 4 Tablespoon butter

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

While the grill is coming up to temperature, season the steaks with Z Grill Beef Rub.

3

Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.

4

Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.

5

Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.

6

Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.

7

Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!

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