reverse seared ny strip steak
4 (1-1/2 inch thick) New York strip steaks
As Needed Your Favorite Beef Rub
4 Tablespoon butter
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
While the grill is coming up to temperature, season the steaks with Z Grill Beef Rub.
Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.
Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.
Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.
Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.
Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!