roasted beer can chicken

INGREDIENTS


  • 5 Pound whole chicken

  • As Needed Your Favorite Chicken Rub

  • 1 Can beer

PREPARATION

Steps

1

Tuck the wing tips back and truss the chicken legs together. Season chicken generously with Z Grill Chicken Rub, including the cavity.

2

Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2” of the beer can is in the cavity of the chicken.

3

When ready to cook, set the Z Grill to 350℉ (175 C) and preheat, lid closed for 15 minutes.

4

Place chicken on a sheet tray and place directly on the grill grate. Cook for 60-75 minutes or until the internal temperature registers 165℉ (75 C) in the thickest part of the breast.

5

Remove from the grill and let rest 5-10 minutes before carving. Serve. Enjoy!

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