• 4 Pound chicken wings

• 1 Tablespoon corn starch

• As Needed Your Favorite Chicken Rub

• To Taste kosher salt

• 1/2 Cup Frank's RedHot Sauce

• 1/4 Cup spicy mustard

• 6 Tablespoon unsalted butter

Steps

1

When ready to cook, set the Z Grill temperature to 375℉ and preheat, lid closed for 15 minutes.

2

While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Z Grill Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.

3

When the grill is hot, place the wings on the grill and cook for 35 minutes total, turning halfway through cook time.

4

Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.

5

For the Buffalo Sauce: In a saucepot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Keep sauce warm while the wings are cooking.

6

When wings are done, remove from grill and place into a medium bowl Pour the buffalo sauce over the wings, turning with tongs to coat.

7

Cook for an additional 10-15 minutes on the grill for the sauce to set. Serve wings with ranch or blue cheese dressing. Enjoy!